Skip to main content

Quiche Lorraine


Smoked bacon is a traditional ingredient of the cuisine of Lorraine, France. It is used in various traditional dishes of the region, including the famous quiche lorraine. Here it is the the recipe of the quiche that mom did today and it it featured in the photo above.

Ingredients

1 Brisee pastry shell
4 large eggs
200 grams grated Emmental cheese
3/4 cup ham, diced
1 1/3 cups whipping cream (then add enough milk to bring up to 1 1/2 cups)
1/2 teaspoon salt
Pinch of pepper
1 tsp. chives (ciboulet)

Heat oven to 191 degrees Centigrade (375 F) Lay pie crust in quiche dish and form to dish. Poke holes in bottom and sides with a fork. Bake crust for 10-12 minutes (watch it so that if the crust slides down into dish you can push it back up while it is still maleable). Cool. Beat together eggs, milk, salt and pepper. Spread ham, then cheese onto bottom of baked pie crust. Sprinkle the ciboulet on. Pour milk mixture over the top. Bake for about 40 minutes (still at 191 C). If pie crust edges get too dark, cover with strips of foil. Quiche is done when little cracks form on top and it is set up.
Labels:

Comments

Jose said…
Truly an original quiche from the region of Lorraine
April 27, 2011 at 2:29 PM
Post a Comment

Popular posts from this blog

Do you really know how to do that?

This winter in Europe the trend for clothing and other accessories is knitting , it is all over in display at the most popular stores in Germany.  This was something we use to see when we were in our teens, the only difference then is, that it was produced by our mothers and grandmothers, today they are made most likely somewhere in a factory in Asia . In a walk downtown Frankfurt, Germany the other day my wife said, "I would like to stop to buy some knitting needles and some wool, I would like to knit a scarf" , with a surprised expression I said, "do you know how to do that?" She replied in a mild tone, "my mom did, and my grandmother as well, and they taught me when I was young" , to which I then somewhat unconvinced I said, "OK... why not!" For next couple of days I saw her knitting at a fast pace and things began quickly to take shape and form, first a base for some plates, next a couple of flowers, then a trendy scarf ju
1 comment
Read more

It is not the change of season but our capacity to see beauty in the change!

Römerberg, Frankfurt - March 9, 2013 Just a few days ago the scenario of spring we found at downtown Frankfurt was marvelous, the sun was shining and blue skies were clearly on the background. We of course enjoyed the first sings of spring and savored the occasion. Just a few days latter the skies turned grey and a significant snow storm caused complete chaos in traffic and quickly the winter reins again and spring is gone, but there is beauty and life in the white landscapes as well! Kurk Park, Bad Homburg - March 12, 2013 Isn't life like this many times, when we think is spring all the sudden it turns winter again.  Often is not the change of season but our capacity to see beauty in the change that makes the difference! 
Post a Comment
Read more

All things have become new!

"Old things are done away, and all things have become new.", 3 Nephi 12:47 . A declaration of Jesus that he fulfilled the law of Moses and that his teachings are a new blueprint, or plan, to pattern our lives after His life. In this first day of the year, we often set new goals to put away old things, old habits and turn new all that is around us and ahead of us. Here is a list of 10 things based on a higher plane of thought that can help us set the right goals and focus on the right things in 2011   1. Believe   2. Humility   3. Meekness   4. Hunger and thirst after righteousness   5. Pure in heart   6. Peacemakers   7. Salt of the earth   8. Light to the people   9. Keep my commandments   10. Honesty
1 comment
Read more