Skip to main content

Quiche Lorraine


Smoked bacon is a traditional ingredient of the cuisine of Lorraine, France. It is used in various traditional dishes of the region, including the famous quiche lorraine. Here it is the the recipe of the quiche that mom did today and it it featured in the photo above.

Ingredients

1 Brisee pastry shell
4 large eggs
200 grams grated Emmental cheese
3/4 cup ham, diced
1 1/3 cups whipping cream (then add enough milk to bring up to 1 1/2 cups)
1/2 teaspoon salt
Pinch of pepper
1 tsp. chives (ciboulet)

Heat oven to 191 degrees Centigrade (375 F) Lay pie crust in quiche dish and form to dish. Poke holes in bottom and sides with a fork. Bake crust for 10-12 minutes (watch it so that if the crust slides down into dish you can push it back up while it is still maleable). Cool. Beat together eggs, milk, salt and pepper. Spread ham, then cheese onto bottom of baked pie crust. Sprinkle the ciboulet on. Pour milk mixture over the top. Bake for about 40 minutes (still at 191 C). If pie crust edges get too dark, cover with strips of foil. Quiche is done when little cracks form on top and it is set up.

Comments

Jose said…
Truly an original quiche from the region of Lorraine

Popular posts from this blog

Dèjá vu

Today as Filomena and I were walking in downtown Frankfurt we saw a Mercedes Benz of the same color and and style of the Mercedes Benz that my father-in-law bought in 1969 in the factory of Stuttgart, Germany . He traveled from Luanda, Angola in Africa to Germany to buy it as he was a fan of German cars because of their quality and reliability. As an Engineer himself he had a taste for quality and durability. This car has an history that is worth telling. In 1975 when the civil war of Angola forced thousands Portuguese families to return to Portugal, my father in law was not an exception, he sent his family first to Portugal for safety reasons and stayed longer to protect the interests of the customers of the bank he worked with, then the Banco de Fomento e Exterior and now part of the Banco BPI. Prior to his departure he gave is Mercedes Benz to a dear friend from the old days of primary school to help him take his mother to South Africa to receive needed and urgen...

How old are our Christmas traditions?

Theatrical representation: "O Boi e o Burro" The four traditions listed below have been with us for as long as we remember, how old are they? and why do we still keep them?  1. The Nativity The representation of the birth of Christ in Bethlehem, the humble yet sublime scene of Joseph and Mary with baby Jesus in the stable with the animals, the shepherds and the star was always a central ornament at the home of our parents, grandparents, and great-grandparents. Just after our wedding, we bought our own set of the nativity, that we still use until today. No other tradition has brought Christ to our Christmas more than this one! 2. Christmas Eve Reading the account of the nativity in the scriptures and theatrical representations of the nativity is a key part of Christmas Eve. Fish is the traditional meal of Christmas Eve. As far as I can tell this is a tradition that comes from the XVI century. The exact reasons for this tradition are unknown, in my p...

Spring in Winter

The other day I took the time to walk by a lake, it was a glorious day, the air was fresh and clean, the water was calm, the trees were serene, the light was bright and clear, it felt like a spring day to me, yet it was the winter season.  I took my jacket for a while and enjoyed the scenery and the mild sunshine and as I was walking I thought to myself that in the course of life, at times we go through difficult moments, but even then, when we stay close to the principles we know to be true, and remain faithful to them, we will see in our lives spring days during our winter seasons! As I reviewed the teachings of last General Conference I thought of the the following counsel as I reflected upon this matter: "If we, like President Monson, exercise our faith and look to God for help, we will not be overwhelmed with the burdens of life" - Elder Carl B. Cook.   "It is essential that we are able to face - with courage - whatever challenges come our...