Deutsche Eck, Koblenz

Here were the Romans, the Franks, the Normans, the French, the Russians... this is a city with a rich history of more than 2,000 years just an hour away from home.

The Deutsche Eck (German Corner) is the name of a headland in Koblenz where the Mosel joins the Rhine. From this sport which we visited today one can see the beauty of the Rhine and Mosel rivers.

After the formation of the Federal Republic of Germany and the German Democratic Republic in 1949, the country was divided. President Theodor Heuss turned the German Corner into a monument to German unity. As a result, the coats of arms of all German Länder (states), including those of former German territories such as Silesia, East Prussia and Pomerania, were installed. Replacing the destroyed equestrian statue, a German flag waved over the plaza.

After the Berlin Wall came down in October 1989, three concrete parts of the actual wall were installed next to the monument. This is a place of history and beauty!

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All things have become new!

"Old things are done away, and all things have become new.", 3 Nephi 12:47 . A declaration of Jesus that he fulfilled the law of Moses and that his teachings are a new blueprint, or plan, to pattern our lives after His life. In this first day of the year, we often set new goals to put away old things, old habits and turn new all that is around us and ahead of us. Here is a list of 10 things based on a higher plane of thought that can help us set the right goals and focus on the right things in 2011 1. Believe 2. Humility 3. Meekness 4. Hunger and thirst after righteousness 5. Pure in heart 6. Peacemakers 7. Salt of the earth 8. Light to the people 9. Keep my commandments 10. Honesty

Each time a unique experience!

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Quiche Lorraine

Smoked bacon is a traditional ingredient of the cuisine of Lorraine, France . It is used in various traditional dishes of the region, including the famous quiche lorraine. Here it is the the recipe of the quiche that mom did today and it it featured in the photo above. Ingredients 1 Brisee pastry shell 4 large eggs 200 grams grated Emmental cheese 3/4 cup ham, diced 1 1/3 cups whipping cream (then add enough milk to bring up to 1 1/2 cups) 1/2 teaspoon salt Pinch of pepper 1 tsp. chives (ciboulet) Heat oven to 191 degrees Centigrade (375 F) Lay pie crust in quiche dish and form to dish. Poke holes in bottom and sides with a fork. Bake crust for 10-12 minutes (watch it so that if the crust slides down into dish you can push it back up while it is still maleable). Cool. Beat together eggs, milk, salt and pepper. Spread ham, then cheese onto bottom of baked pie crust. Sprinkle the ciboulet on. Pour milk mixture over the top. Bake for about 40 minutes (still at 191 C)....

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